Truffle sauce

Description

Suggestions for Cooking

• Bread (toasts, crostini).
  • Pasta, rice, risotto and polenta.
  • Filling for pasta (ravioli, tortellini) or meat.
  • Grilled, baked and fried meat.
  • Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplants).
  • Omelettes.
  • Pizza.
  • Cooked fishes.

Best Method of Use

To make the very most of the product, it is recommended to use 15-20 g of the sauce, adding only salt and extra-virgin olive oil and then warming it through in a frying pan for 5 minutes.

It is ideal as a sauce for crostini and as a stuffing for appetizers, first and main courses, omelettes, and as a basis for all truffle dishes.

Meadow mushrooms (Agaricus bisporus), extra-virgin olive oil, summer truffle 15% (Tuber aestivum Vitt.), sunflower oil, black olives, salt.

• Shelf life: 36 months. After opening store at +2°/+4°
• keep in refrigerator and use in 7 days
• Packaging: glass jar Allergens: none

Average nutritional values per 100 g of product: