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Porcini Mushrooms and White Truffle Cream

$16.95

80 grams

The cream of porcini mushrooms and white truffles is a suitable preparation as a condiment for croutons and fillings for appetizers, first and second courses, omelettes. To optimally exploit the qualities of the product, we recommend using a quantity of 10 g of cream per person, using directly on the plate.

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Description

Best Method of Use

To make the very most of the product, it is recommended to use 10 g of it per person and place it directly on the dish.
It is ideal as a sauce for crostini and as a stuffing for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.

Porcini mushrooms (Boletus edulis e rel. group) 58,5 %, extra-virgin olive oil 38%, flavouring 2%, salt 1%, white truffle (Tuber magnatum Pico) 0.5%.

  • Shelf life: 36 months. After opening store at +2°/+4°
  • keep in refrigerator and use in 7 days
  • Packaging: glass jar Allergens: none
Average nutritional values per 100 g of product:
  • Energy: 334 kcal / 1376 KJ
  • Fat: 34,5 g
  • Saturated: 10 g
  • Carbohydrate: 3,6 g
  • Fiber: 3 g
  • Sugar: 0,6 g
  • Protein: 2 g
  • Salt: 0,375 g

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